| Nutrient | Per 100g | Per Serving | % GDA | Traffic Lights |
| Energy (kcal) | 48 | 137 | 7 | N/A |
| Fat (g) | 0.2 | 0.7 | 1 | Low |
| Sat Fat (g) | trace | trace | <1 | Low |
| Sugar (g) | 3.3 | 9.5 | 11 | Low |
| Salt (g) | 1.09 | 3.09 | 52 | High |
Serves: 2
Preparation time: 5 minutes
Cooking time: 0 minutes
- 1 tbsp soy sauce
- 1 tbsp Sweet Chilli sauce
- Juice of ½ lime
- 225g cooked tiger prawns
- 100g mange tout
- 10 radishes, quartered
- 1 celery stick, sliced
- 3 spring onions, trimmed
- ½ Iceberg Lettuce
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Mix together the soy, chilli sauce and lime juice. Pour over the prawns and leave to marinate.
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Arrange the mange tout, radish, celery, spring onion and leaves on a plate or in a bowl. Top with the prawns and drizzle over the marinade.
