|Nutrient||Per 100g||Per Serving||% GDA||Traffic Lights|
|Sat Fat (g)||0.3||0.4||2||Low|
Preparation time: 15 minutes
- 2 tbsp low fat mayonnaise
- 1 lemon zest
- ½ lemon juice
- 1 tbsp chopped chives
- ½ tbsp chopped mint
- 2 roasted chicken breasts, skinned and torn into strips
- 1 whole Romaine Lettuce
Mix together the mayonnaise, lemon zest, juice of half a lemon, chives and mint and season. Stir in the chicken.
Separate, wash and trim the Romaine leaves and lay them on a serving platter. Spoon the chicken into each leaf. Top with a little black pepper and serve immediately.